Events Aplenty! – Cooking, Voting, Climate, Healing…
Saturday, Sep. 12 “Join Laila El-Haddad for her second LIVE cooking class with the museum, as she guides us through the recipe for Rumaniyya, a seasonal Palestinian dish comprised of stewed eggplants, pomegranate, and lentils flavored with distinctive Gazan spices. We will cook together while discussing the intersection of food, culture, and politics. Laila, also […]
